OKAY KAYA @ GANNET

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Now on the cusp of launching her fourth LP, Okay Kaya (born Kaya Wilkins) is an artist at the peak of ambivalent lyrical mastery. Known for a trademark style of songwriting that juxtaposes the unglamorousness, instinctiveness and emotional toils of the human experience with saccharine sweet, rapturing vocal melodies, Kaya has pioneered an anti-poetic style of art that frees a generation from the weight of constant perception.

Through acclaimed albums Both (2018), Watch This Liquid Pour Itself (2020) which won the 2021 Spellemann Award for best Indie/Alternative, Surviving Is The New Living (2020), and The Incompatible Okay Kaya (2021), the Norwegian-American musician and artist has built a dedicated following that spans audiences across physical and digital universes. Portraits of Kaya’s laconic wordsmithery have appeared in the form of lyricbots across social media platforms, and her critically acclaimed releases have seen support from Vogue, Dazed, Office Magazine and more. Kaya has collaborated with artists including Baba Stilz, Onyx Collective, Anne Imhof, Porches, King Krule, Deem Spencer, L’Rain, Austin Lee, and Adinah Dancyger and more, while her most recent release SAP (2022) was entirely self-written, performed, engineered, and produced.

Okay Kaya is set to release her fourth LP this autumn alongside a stint of headline shows.
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Kultur für alle!
Zeig uns an der Abendkasse deinen gültigen Studenten-/AHV-/IV-Ausweis oder deine Colourkey-Card und erhalte 5.- CHF Rabatt auf den Abendkassen-Preis. Im VVK gekaufte ermässigte Tickets nur gültig unter Vorzeigen des Ausweises an der Abendkasse. Ohne gültigen Ausweis muss der Aufpreis von 5.- bezahlt werden.
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Was auf die Ohren UND in den Magen? Dann ist das Food & Show-Ticket genau das Richtige für dich! Beginne deinen Konzertabend mit handgemachter Pasta (ab 18:00 bis Konzertbeginn):
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_STARTER
KLASSISCHER GRÜNER SALAT
CLASSIC GREEN SALAD

_MAIN
PAPPARDELLE AL RAGÙ
PAPPARDELLE AL RAGÙ

ODER

MACCHERONI MIT PESTO
MACCHERONI WITH PESTO

_DESSERT
TAGESDESSERT
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Conference

See the official website

Friday 25 October 2024

GANNET – Basel

  • Doors open at:
    19:00
  • Event starts at:
    20:00
Organized by: GANNET
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OKAY KAYA @ GANNET